Known Aliases: Pork, Swine, Hog, Pig, Lard, Animal fat, Animal shortening, Gelatin, Hydrolyzed animal protein/protein, Collagen, Enzymes, Tallow, Emulsifiers, Stabilizers (Mono and Di-glycerides), Tween, Swine pepsin, Calcium stearate, Polysorbates, Monostearates, Fatty acids.